Best Outback Steakhouse Potato Soup Recipe

best-outback-steakhouse-potato-soup

Introduction

There’s something deeply comforting about a bowl of creamy, hearty soup, especially when it reminds you of your favorite restaurant. That’s exactly why I’m sharing my take on Outback Steakhouse Potato Soup—a dish that brings back memories of cozy dinners and shared laughter. Whether you’re craving a taste of nostalgia or simply want to whip up a restaurant-quality meal at home, this recipe delivers rich flavor and soul-warming satisfaction in every spoonful.

Outback Steakhouse Potato Soup is a beloved classic, known for its velvety texture, smoky bacon, and perfectly balanced seasoning. Unlike many heavy soups, this version strikes the ideal harmony between indulgence and comfort. What makes it special? First, it captures the essence of Outback’s signature dish while using simple, accessible ingredients. Second, it fits seamlessly into home cooking, whether you’re meal prepping or serving a crowd. If you’ve ever enjoyed my Creamy Chicken and Rice Soup, you’ll appreciate how this recipe delivers similar comfort with a bolder, steakhouse-inspired twist. Plus, it pairs wonderfully with a fresh side, like the Garlic Parmesan Dinner Rolls from my collection.

Why I Love This Recipe

Outback Steakhouse Potato Soup holds a special place in my heart because it reminds me of family gatherings and slow Sunday dinners. I first fell in love with it during a birthday celebration at the restaurant, and after countless attempts to recreate it, I finally nailed the perfect blend of flavors. What I adore most is how it transforms humble potatoes into something extraordinary—just like my grandma taught me when we cooked together. Every time I make it, I’m transported back to those moments, and now I get to share that joy with you.

Health and Nutrition

Why it’s good for your body

Outback Steakhouse Potato Soup packs a nutritious punch while delivering rich, comforting flavor. First, it provides a hearty dose of potassium from its base of creamy potatoes, which helps regulate blood pressure and supports muscle function. Additionally, the soup includes fiber to promote digestion and keep you feeling full longer. Because it contains real ingredients like cheese and bacon, Outback Steakhouse Potato Soup also offers protein to fuel your day.

Moreover, this soup delivers essential vitamins like vitamin C and B6, which boost immunity and energy levels. While it’s indulgent, you can enjoy it in moderation as part of a balanced diet. For instance, the calcium from the dairy supports bone health, and the iron content helps maintain healthy blood cells. Furthermore, the natural carbs in the potatoes provide steady energy without spiking blood sugar too quickly.

Finally, Outback Steakhouse Potato Soup satisfies cravings without excessive additives. By using simple, recognizable ingredients, it avoids unnecessary preservatives. Whether you need a warm meal on a chilly day or a filling lunch, this soup offers both comfort and nutrition in every bowl.

How it fits in a healthy lifestyle

Outback Steakhouse Potato Soup can easily fit into a mindful eating plan. If you’re watching your gluten intake, you’ll appreciate that the classic version contains no wheat-based thickeners. Pair it with a fresh side salad for a balanced meal that keeps portions in check. For those focusing on protein, adding a lean protein like grilled chicken boosts its nutritional profile.

This soup also works well for meal prep, especially when you need quick, satisfying options during busy weeks. If you love cozy recipes, explore our comfort food meal prep guide for more ideas. Additionally, if you’re aiming for heart-healthy choices, enjoy it alongside fiber-rich veggies like roasted Brussels sprouts. For more tips on balancing indulgent dishes, check out our healthy eating without sacrificing flavor post. With smart pairings and moderation, Outback Steakhouse Potato Soup becomes a delicious part of your wellness routine.

Print

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Outback Steakhouse Potato Soup


  • Author:     Chef Mia



Print Recipe

Description

A creamy and hearty potato soup inspired by Outback Steakhouse, perfect for a comforting meal.

Ingredients


Scale

For the Crust:

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced

Instructions

1. Prepare the Crust:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the flour and cook for 1-2 minutes to form a roux.
  3. Gradually whisk in the chicken broth, ensuring no lumps remain.
  4. Add the diced potatoes, salt, pepper, garlic powder, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in the heavy cream and simmer for an additional 5 minutes.
  6. Use a potato masher to slightly thicken the soup, leaving some chunks for texture.
  7. Stir in the shredded cheddar cheese until melted and well combined.
  8. Serve hot, garnished with crumbled bacon and sliced green onions.

Notes

You can customize the seasonings to taste.



How to Prepare This Dish

Steps and time-saving tips

Start by dicing the potatoes into small, even cubes so they cook quickly and evenly. Meanwhile, melt butter in a large pot over medium heat, then sauté the onions until they turn translucent. Stir in minced garlic for just 30 seconds to avoid burning it. Next, whisk in flour to create a roux, which thickens the Outback Steakhouse Potato Soup beautifully. Gradually pour in chicken broth while stirring constantly to prevent lumps. Add the potatoes, bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes soften. For a creamy texture, blend half the soup lightly with an immersion blender or mash some potatoes against the pot’s side. Stir in heavy cream, shredded cheese, and crispy bacon bits, then season with salt and pepper. Finally, let the soup simmer for five more minutes so the flavors meld. To save time, prep your ingredients ahead or use pre-shredded cheese. If the soup thickens too much, thin it with a splash of broth or milk.

and-learned-from">Mistakes I’ve made and learned from

I once rushed the roux and ended up with a lumpy Outback Steakhouse Potato Soup—now I whisk patiently and add the broth slowly. Another time, I overcooked the potatoes, turning them mushy. Now I check for doneness by piercing them with a fork after 15 minutes. If you’re new to soups, my guide on perfect roux techniques can help avoid texture issues. Also, don’t skip garnishes! Fresh chives or extra cheese make a difference, just like in my soup garnishing ideas post. Taste as you go, and adjust seasoning before serving—it’s easier to fix early.

Cultural Connection and Variations

Where this recipe comes from

Outback Steakhouse Potato Soup carries the heartwarming flavors of Australian-inspired comfort food, even though the chain itself hails from Florida. The dish blends creamy potatoes, smoky bacon, and sharp cheddar into a rich, satisfying bowl that feels like a hug from the inside. While the recipe leans into American steakhouse traditions, you’ll find similar potato soups worldwide with their own twists. In Ireland, they might add leeks for a rustic touch, while Germans often pair it with sausage for extra heft.

Families often put thei

r own spin on Outback Steakhouse Potato Soup, too. Some swap regular potatoes for sweet potatoes or add a dash of hot sauce for kick. Others toss in extra veggies like corn or carrots to stretch the meal. Personally, I love topping mine with crispy fried onions for crunch. No matter how you tweak it, the soup stays a crowd-pleaser, whether served at a weeknight dinner or a cozy gathering.

How it fits in today’s cooking

Outback Steakhouse Potato Soup still shines in modern kitchens because it’s both nostalgic and adaptable. Busy cooks appreciate how easily it comes together, especially when using shortcuts like pre-shredded cheese or instant potatoes. Meanwhile, foodies might elevate it with gourmet toppings like truffle oil or artisan bacon. It’s the kind of dish that fits right into quick weeknight dinners or leisurely weekend meals.

Seasonally, this soup thrives in fall and winter, but lighter versions with fresh herbs work year-round. Some even serve it as a starter for holiday feasts, pairing it with holiday baking ideas for a full spread. Whether you stick to the classic recipe or experiment, Outback Steakhouse Potato Soup remains a timeless comfort food that bridges generations and tastes.

>Taste and Texture

What makes it delicious

Outback Steakhouse Potato Soup wraps you in comfort with its velvety, creamy texture and rich, savory flavor. Each spoonful delivers a luscious blend of buttery potatoes, smoky bacon, and sharp cheddar cheese, while a hint of garlic and onion adds depth. The soup smells irresistible, with warm, buttery aromas mingling with the earthy scent of fresh herbs. Meanwhile, tender potato chunks melt in your mouth, and crispy bacon bits provide a satisfying crunch. Outback Steakhouse Potato Soup strikes the perfect balance between hearty and indulgent, making it a crave-worthy classic.

Boosting the flavor

For an extra flavor kick, try stirring in a dollop of sour cream or tangy Greek yogurt to brighten the richness. Crispy fried shallots or extra shredded cheese on top add texture, while a dash of smoked paprika enhances the bacon’s smokiness. If you love bold flavors, swap regular potatoes for roasted sweet potatoes or mix in a spoonful of homemade ranch seasoning for a herby twist. Whether you tweak the toppings or experiment with spices, Outback Steakhouse Potato Soup welcomes creative upgrades.

Tips for Success

Best practices for results

For the creamiest Outback Steakhouse Potato Soup, always use russet potatoes since they break down easily and thicken the broth. Meanwhile, stir the soup frequently to prevent sticking, especially once you add the cheese. Additionally, let the soup simmer uncovered for at least 20 minutes to deepen the flavors. Finally, garnish with fresh chives and crispy bacon right before serving for that signature Outback Steakhouse Potato Soup texture.

Mistakes to avoid

One common mistake is rushing the roux—cook it until golden brown to avoid a floury taste in your Outback Steakhouse Potato Soup. Similarly, avoid over-blending the potatoes if you prefer a chunkier texture. For more tips on perfecting creamy soups, check out our guide on soup thickening techniques. Another error is skipping the heavy cream, which gives the soup its rich consistency. If you need dairy-free alternatives, explore our plant-based soup swaps for equally delicious results.

Serving and Pairing Suggestions

How to serve this dish

Outback Steakhouse Potato Soup shines when you serve it piping hot in a rustic bread bowl for a cozy, hearty meal. Alternatively, ladle it into elegant soup cups for a more refined presentation at dinner parties. Top it with crispy bacon bits, shredded cheddar, and a sprinkle of fresh chives to mimic the restaurant experience. For holidays or game-day gatherings, set up a toppings bar with sour cream, green onions, and croutons so everyone can customize their bowl. This soup also makes a comforting starter for a steakhouse-style dinner at home.

h-it">What goes well with it

Pair Outback Steakhouse Potato Soup with a crisp side salad to balance its creamy richness. Try our Classic Caesar Salad for a refreshing contrast. For heartier appetites, serve it alongside warm, buttery rolls or our Garlic Herb Focaccia. If you’re enjoying it as a main course, a glass of chilled Chardonnay or an amber ale enhances its savory flavors. Finally, drizzle a touch of hot sauce over the soup for those who love a spicy kick.

What are the ingredients in Outback Steakhouse Potato Soup?

Outback Steakhouse Potato Soup typically includes russet potatoes, bacon, onions, celery, heavy cream, chicken broth, and cheddar cheese. The soup is known for its rich, creamy texture and smoky bacon flavor, making it a fan favorite at the restaurant.

rank-math-faq-item"> How can I make Outback Steakhouse Potato Soup at home?

You can recreate Outback Steakhouse Potato Soup by sautéing bacon, onions, and celery, then simmering with potatoes and chicken broth. Blend part of the soup for creaminess, then stir in heavy cream and cheese for that signature Outback flavor.

Is Outback Steakhouse Potato Soup gluten-free?

Outback Steakhouse Potato Soup is not officially listed as gluten-free, as it may contain thickeners or shared kitchen equipment. If you’re gluten-sensitive, check with your server or consider making a homemade version with gluten-free ingredients.

Why is Outback Steakhouse Potato Soup so creamy?

Outback Steakhouse Potato Soup achieves its creamy texture through a combination of blended potatoes and heavy cream. The restaurant-style consistency comes from partially pureeing the soup while leaving some potato chunks for texture.

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