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Mustard Potato Salad

  • Author: Trusted Blog

Description

A tangy and creamy potato salad with a mustard twist, perfect for picnics and barbecues.


Ingredients

Scale

For the Crust:

  • 2 lbs red potatoes, cubed
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1/4 cup red onion, finely diced
  • 2 stalks celery, chopped
  • 2 hard-boiled eggs, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill, chopped

Instructions

1. Prepare the Crust:

  1. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10-12 minutes until tender. Drain and let cool slightly.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, salt, and black pepper.
  3. Add the slightly cooled potatoes, red onion, celery, hard-boiled eggs, and fresh dill to the bowl. Gently toss to combine.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.