Description
A delicious and vibrant mixed berry pie with a flaky crust and sweet-tart filling.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup cold unsalted butter, cubed
- 4–6 tbsp ice water
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, until dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). In another bowl, toss berries with sugar, cornstarch, lemon juice, and vanilla.
- Roll out one dough disc to fit a 9-inch pie dish. Add berry filling.
- Roll out the second dough disc and place over berries. Crimp edges, cut slits on top, and brush with egg wash. Sprinkle with coarse sugar.
- Bake for 45-50 minutes until golden and bubbly. Cool before serving.
Notes
You can customize the seasonings to taste.