Best Mixed Berry Pie – Classic Homemade Recipe

Introduction

There’s something magical about the aroma of a freshly baked Mixed Berry Pie Recipe wafting through the kitchen. Whether it’s a summer gathering or a cozy winter dessert, this pie brings people together with its burst of juicy berries and buttery crust. If you’ve ever craved a dessert that feels like a warm hug, you’re in the right place. Today, we’re diving into a foolproof Mixed Berry Pie Recipe that balances sweetness, tartness, and nostalgia in every bite.

Mixed Berry Pie Recipe is a timeless classic that celebrates the best of seasonal fruits. It combines strawberries, blueberries, raspberries, and blackberries into a vibrant filling, all nestled in a flaky, golden crust. What makes this recipe special is its versatility. You can use fresh or frozen berries, making it a year-round favorite. Moreover, it’s a crowd-pleaser that fits any occasion, from holiday feasts to casual weeknight treats. If you love desserts that are both rustic and elegant, this pie delivers. For more inspiration, check out our guide to baking perfect pies or explore our summer desserts collection.

Why I Love This Recipe

This Mixed Berry Pie Recipe holds a special place in my heart because it reminds me of my grandmother’s kitchen. She taught me how to fold the crust just right, ensuring it stayed tender and crisp. Every time I bake it, I remember her laughter and the way she’d sneak an extra handful of berries into the filling. It’s more than a dessert. It’s a connection to family, tradition, and the simple joy of sharing something made with love.

Health and Nutrition

Why it’s good for your body

Mixed Berry Pie Recipe packs a powerful punch of nutrients while satisfying your sweet tooth. First, berries like blueberries, strawberries, and raspberries deliver antioxidants that fight inflammation and support heart health. Additionally, the fiber in these fruits aids digestion and helps maintain steady blood sugar levels. Since Mixed Berry Pie Recipe combines multiple berries, you get a wider range of vitamins like C and K in every slice.

Moreover, this dessert offers a smarter alternative to overly processed sweets. By using fresh or frozen berries, Mixed Berry Pie Recipe keeps added sugars in check while maximizing natural flavors. The crust, when made with whole grains or nuts, can even boost the fiber and protein content. As a result, you enjoy a treat that fuels your body instead of leaving you sluggish.

Finally, berries contribute to long-term wellness. Studies link regular berry consumption to improved brain function and lower disease risk. Whether you serve it warm or chilled, Mixed Berry Pie Recipe turns indulgence into an opportunity for nourishment. With each bite, you’re treating yourself to both taste and vitality.

How it fits in a healthy lifestyle

Mixed Berry Pie Recipe fits seamlessly into balanced eating habits when enjoyed mindfully. For gluten-free diets, simply swap the traditional crust for an almond flour or oat-based version. If you’re watching sugar intake, reduce sweeteners slightly and let the berries’ natural sweetness shine. Pair a slice with a scoop of protein-rich Greek yogurt for a satisfying breakfast or snack.

This dessert also complements heart-healthy goals, especially if you use ingredients like coconut oil or whole wheat flour. For more ideas on balancing treats with nutrition, explore our guide to healthy dessert swaps. And if you love berry-packed recipes, try our berry smoothie bowl for another antioxidant boost. Mixed Berry Pie Recipe proves that delicious food can align with your wellness journey—no deprivation required.

Mixed Berry Pie

★ 1 from 2 reviews

• Author: Chef Mia

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Description

A delicious and vibrant mixed berry pie with a flaky crust and sweet-tart filling.

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Ingredients

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For the Crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 2/3 cup cold unsalted butter, cubed
• 4–6 tbsp ice water
• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 3/4 cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

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Instructions

1. Prepare the Crust:

1. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tbsp at a time, until dough comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
3. Preheat oven to 375°F (190°C). In another bowl, toss berries with sugar, cornstarch, lemon juice, and vanilla.
4. Roll out one dough disc to fit a 9-inch pie dish. Add berry filling.
5. Roll out the second dough disc and place over berries. Crimp edges, cut slits on top, and brush with egg wash. Sprinkle with coarse sugar.
6. Bake for 45-50 minutes until golden and bubbly. Cool before serving.

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Notes

You can customize the seasonings to taste.

How to Prepare This Dish

Steps and time-saving tips

Start by preheating your oven to 375°F to ensure it’s ready when you need it. While the oven heats, whisk together flour, sugar, and a pinch of salt in a large bowl for the crust. Cut cold butter into small cubes and work it into the flour mixture until it resembles coarse crumbs. Gradually drizzle ice water into the bowl and mix just until the dough comes together. Divide the dough in half, shape each into a disk, and chill for 15 minutes to make rolling easier. Meanwhile, toss fresh or frozen mixed berries with cornstarch, lemon juice, and sugar in another bowl. Roll out one dough disk on a floured surface and carefully transfer it to a pie dish. Pour the berry filling into the crust, then roll out the second disk and place it over the top. Crimp the edges, cut a few slits for steam, and brush with an egg wash for a golden finish. Bake for 45-50 minutes until the crust is crisp and the filling bubbles. Let the pie cool slightly before slicing to avoid a runny mess. For a time-saving twist, use store-bought pie crust or prep the filling a day ahead.