Description
Delicious, individual-sized meatloaf muffins that are juicy, flavorful, and perfect for portion control.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brown sugar
- 2 tbsp ketchup (for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture evenly into the muffin tin, pressing gently to fill each cup.
- In a small bowl, mix brown sugar and 2 tbsp ketchup to make the glaze. Spread a small amount over each meatloaf muffin.
- Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
- Let cool for 5 minutes before removing from the tin and serving.
Notes
You can customize the seasonings to taste.