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Hands down, the best meatloaf muffins ever!

  • Author: Trusted Blog

Description

Delicious, individual-sized meatloaf muffins that are juicy, flavorful, and perfect for portion control.


Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brown sugar
  • 2 tbsp ketchup (for glaze)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Divide the mixture evenly into the muffin tin, pressing gently to fill each cup.
  4. In a small bowl, mix brown sugar and 2 tbsp ketchup to make the glaze. Spread a small amount over each meatloaf muffin.
  5. Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
  6. Let cool for 5 minutes before removing from the tin and serving.

Notes

You can customize the seasonings to taste.