Description
A creamy, flavorful chicken dish with sun-dried tomatoes and herbs that’s so delicious, it might just lead to a proposal.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add sun-dried tomatoes and garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and chicken broth. Stir in Italian seasoning and red pepper flakes. Bring to a simmer.
- Return chicken to the skillet and cook for another 5-7 minutes, until chicken is cooked through.
- Sprinkle Parmesan cheese over the chicken and sauce. Let it melt for 1-2 minutes.
- Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.