Introduction
Nothing brings people together quite like a comforting bowl of soup, and today, I’m sharing a recipe that holds a special place in my heart—Marry Me Chicken Soup. Whether you’re craving a cozy night in or want to impress someone with a dish as unforgettable as its name suggests, this recipe delivers. With every spoonful, you’ll taste the richness of tender chicken, sun-dried tomatoes, and a creamy broth that feels like a warm hug. Trust me, this soup lives up to its romantic reputation.
Marry Me Chicken Soup takes inspiration from the viral Marry Me Chicken pasta but transforms it into a heartwarming, spoonable delight. The dish combines juicy chicken, aromatic garlic, and tangy sun-dried tomatoes in a velvety broth infused with herbs and a touch of cream. What makes it stand out? First, it’s incredibly versatile—perfect for weeknight dinners or special occasions. Second, it carries the same irresistible flavors that made the original dish a hit, but in a format that’s even more comforting. If you’ve tried my Creamy Tuscan Chicken, you’ll adore this soup’s similar depth of flavor. Plus, it aligns perfectly with brekcakes.com’s mission of creating approachable yet impressive recipes that bring joy to every kitchen.
Why I Love This Recipe
Marry Me Chicken Soup reminds me of the first time I cooked for my now-husband—a moment that turned an ordinary dinner into a memory I’ll always cherish. The way the flavors meld together mirrors how the best relationships grow richer over time. Every time I make it, I’m transported back to that cozy evening, proving that food isn’t just nourishment—it’s a storyteller. If you’re looking for more recipes that blend simplicity with soul, my One-Pot Wonders collection is full of dishes that deliver big flavors with minimal fuss.
Health and Nutrition
Why it’s good for your body
Marry Me Chicken Soup packs a nutritious punch while delivering rich, comforting flavors. First, the lean chicken breast provides high-quality protein to support muscle repair and keep you full longer. Additionally, the garlic and herbs like thyme and rosemary offer antioxidants that help fight inflammation. Plus, the creamy broth, often made with a touch of heavy cream or Parmesan, adds healthy fats for sustained energy.
Because Marry Me Chicken Soup includes vegetables like spinach or sun-dried tomatoes, it also boosts your fiber and vitamin intake. For example, spinach delivers iron and vitamin K, while sun-dried tomatoes contribute lycopene, a heart-healthy compound. Moreover, the slow-simmered broth hydrates and soothes, making it a great choice when you need an immune boost.
Finally, this dish balances indulgence and nourishment. While it feels decadent, the ingredients work together to promote digestion, immunity, and overall wellness. Whether you enjoy it as a cozy dinner or a lunchtime pick-me-up, Marry Me Chicken Soup fuels your body without sacrificing flavor.
How it fits in a healthy lifestyle
Marry Me Chicken Soup fits seamlessly into balanced eating habits. If you follow a high-protein diet, the chicken and dairy ingredients help you meet your goals. For gluten-free eaters, this recipe naturally avoids grains, especially when paired with a side like roasted vegetables or a crisp salad. The soup also works well for meal prep, so you can enjoy wholesome lunches all week.
Heart-healthy eaters will appreciate the moderate use of olive oil and the absence of processed ingredients. Pair it with a light, fiber-rich dish like our quinoa salad for a complete meal. If you’re watching calories, simply adjust the cream or cheese slightly without losing the creamy texture. For more ways to keep meals nutritious, explore our healthy dinner ideas to round out your routine.
Overall, Marry Me Chicken Soup proves that comfort food can be both delicious and nourishing. It’s versatile enough for special occasions or simple weeknights, making healthy eating effortless and enjoyable.

Marry Me Chicken Soup
Description
A rich and creamy chicken soup with a hint of spice, perfect for cozy nights.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove and set aside.
- In the same pot, sauté onion and garlic until softened, about 3 minutes. Add red pepper flakes and stir for 30 seconds.
- Pour in chicken broth and bring to a simmer. Return chicken to the pot and cook for 15 minutes or until fully cooked. Remove chicken and shred it.
- Stir in heavy cream, sun-dried tomatoes, basil, and oregano. Simmer for 5 minutes.
- Add shredded chicken back to the pot along with parmesan cheese. Stir until cheese melts. Season with salt and pepper.
- Serve hot with crusty bread.
Notes
You can customize the seasonings to taste.