Description
A refreshing and creamy dessert made with fresh mangoes, sago pearls, and coconut milk.
Ingredients
Scale
For the Crust:
- 2 ripe mangoes, peeled and diced
- 1/2 cup sago pearls
- 1 cup coconut milk
- 1/2 cup evaporated milk
- 3 tbsp sugar (adjust to taste)
- 1 cup water
- Ice cubes (optional)
Instructions
1. Prepare the Crust:
- Rinse the sago pearls under cold water. Bring 1 cup of water to a boil in a pot, then add the sago pearls. Cook on medium heat for 10-12 minutes, stirring occasionally, until the pearls turn translucent. Drain and rinse under cold water.
- In a blender, puree one mango with coconut milk, evaporated milk, and sugar until smooth.
- In serving bowls, layer the cooked sago pearls, mango puree, and diced mango. Add ice cubes if desired. Chill before serving.
Notes
You can customize the seasonings to taste.