Description
A delicious low-carb alternative to traditional fried rice using cauliflower rice.
Ingredients
Scale
For the Crust:
- 1 head cauliflower, riced
- 2 tbsp sesame oil
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- Heat 1 tbsp sesame oil in a large skillet over medium heat.
- Add beaten eggs and scramble until cooked. Remove from skillet and set aside.
- Add remaining oil to the skillet. Sauté garlic and ginger for 30 seconds until fragrant.
- Add carrots and peas, cooking for 2-3 minutes until softened.
- Stir in cauliflower rice and cook for 5-7 minutes until tender.
- Add cooked eggs back to the skillet along with soy sauce. Mix well.
- Garnish with green onions before serving.
Notes
You can customize the seasonings to taste.