Introduction
If you crave the cozy comfort of lasagna but don’t want to spend hours layering noodles, let me introduce you to Lasagna Soup. This recipe captures all the rich, savory flavors of the classic dish in a bowlful of warmth. Whether you’re cooking for a busy weeknight or a lazy Sunday, this soup wraps you in the same nostalgia as my grandma’s kitchen. Plus, it’s a fantastic way to sneak extra veggies into your family’s meals—just like my veggie-packed meatloaf does!
Lasagna Soup is a hearty, brothy twist on the Italian favorite, featuring tender pasta, savory ground meat, and melted cheese. Unlike traditional lasagna, it comes together in one pot, making cleanup a breeze. The magic lies in the layers of flavor—sweet tomatoes, aromatic herbs, and a touch of creaminess from ricotta. Perfect for chilly evenings or meal prep, this dish fits right into my blog’s mission: uncomplicated recipes with big flavor. If you love easy comfort food, you’ll adore my creamy tomato basil soup, another weeknight hero.
Why I Love This Recipe
Lasagna Soup holds a special place in my heart because it reminds me of snowy evenings with my family. My mom would improvise with whatever we had, turning leftovers into something magical. Now, I make it for my own kids, watching their faces light up at the first spoonful. It’s more than a meal—it’s a reminder that the simplest dishes often create the warmest memories.
Health and Nutrition
Why it’s good for your body
Lasagna Soup packs a nutritious punch while delivering the comforting flavors of classic lasagna. First, it combines lean proteins like ground turkey or beef with fiber-rich vegetables such as spinach, carrots, and tomatoes. These ingredients work together to keep you full longer and support digestion. Additionally, the tomatoes in Lasagna Soup provide lycopene, a powerful antioxidant linked to heart health.
Moreover, this soup offers a balanced macronutrient profile. The pasta adds complex carbs for energy, while the cheese and protein sources help maintain muscle health. Unlike heavy traditional lasagna, the broth-based version cuts calories without sacrificing taste. Plus, you can easily customize Lasagna Soup to boost its nutrition, like using whole-grain noodles or adding extra veggies.
Finally, Lasagna Soup delivers key vitamins and minerals. For instance, the garlic and onions strengthen immunity, while the herbs like oregano and basil offer anti-inflammatory benefits. Whether you choose a meaty or plant-based version, this dish fuels your body with essential nutrients. It’s a tasty way to eat well without feeling like you’re dieting.
How it fits in a healthy lifestyle
Lasagna Soup fits seamlessly into a balanced diet, whether you’re meal-prepping or cooking for a family. For protein-focused eaters, adding extra lean meat or legumes keeps it satisfying. If you prefer gluten-free options, swap regular pasta for chickpea or brown rice noodles. The versatility makes it easy to align with your dietary needs.
This soup also supports heart-healthy eating when you use low-sodium broth and load up on vegetables. Pair it with a crisp salad or whole-grain bread for a complete meal. If you’re looking for more high-protein ideas, check out our high-protein meal guide. For those tracking macros, Lasagna Soup’s customizable nature helps you stay on target without sacrificing flavor.
Busy weeknights? Lasagna Soup stores and reheats beautifully, making it a practical choice for healthy eating on the go. Explore our meal prep tips to simplify your routine. Whether you’re fueling workouts or just craving comfort food, this dish proves that nutritious eating can be delicious.

Lasagna Soup
Description
A comforting and hearty soup that captures all the flavors of classic lasagna in a bowl.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1 (28 oz) can crushed tomatoes
- 6 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, oregano, basil, and red pepper flakes. Cook until onions are soft.
- Stir in crushed tomatoes and chicken broth. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Serve soup hot with a dollop of the cheese mixture on top.
Notes
You can customize the seasonings to taste.
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