Description
A flavorful and easy-to-make rice bowl featuring marinated steak, fresh vegetables, and a creamy spicy sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 cups cooked white rice
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp rice vinegar
- 1 tsp honey
- 1 tbsp toasted sesame seeds
Instructions
1. Prepare the Crust:
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add sliced steak and marinate for at least 30 minutes.
- Whisk together mayonnaise, gochujang, rice vinegar, and honey to make the spicy cream sauce. Set aside.
- Heat a skillet over medium-high heat. Cook the marinated steak for 2-3 minutes per side until browned and cooked through.
- Divide cooked rice among bowls. Top with steak, cucumber, carrot, and green onions.
- Drizzle with spicy cream sauce and sprinkle with sesame seeds before serving.
Notes
You can customize the seasonings to taste.