Description
A delightful fusion of sweet King’s Hawaiian rolls and creamy cheesecake filling, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1 tbsp melted butter
- 1/4 tsp cinnamon (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the King’s Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half on the baking sheet.
- In a bowl, mix cream cheese, granulated sugar, vanilla, and egg yolk until smooth. Spread evenly over the bottom half of the rolls.
- Place the top half of the rolls over the cream cheese layer. Brush with melted butter and sprinkle with cinnamon if desired.
- Bake for 20-25 minutes until golden brown. Let cool slightly.
- Whisk powdered sugar and milk to make a glaze. Drizzle over the warm Danish before serving.
Notes
You can customize the seasonings to taste.