Description
A delicious low-carb dip that tastes just like cookie dough, perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
For the Crust:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar-free chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup heavy cream
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, and salt.
- Add softened butter and vanilla extract, mixing until well combined.
- Gradually add heavy cream until the mixture reaches a dip-like consistency.
- Fold in sugar-free chocolate chips.
- Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.