Name: Easy Italian Sausage Soup
Ingredients: Ingredients; 1 pound mild Italian chicken sausage, or pork; 3 carrots; 1 stalk celery; 1 tablespoon extra virgin olive oil; 8 cups chicken broth, or 8 cups water and 4 tablespoons chicken bouillon; 1 tablespoon dried Italian seasoning; 15 ounce can cannellini beans, (white beans), rinsed and drained; 14.5 ounce can fire roasted diced tomatoes; 8 ounce can tomato sauce; 6 ounce can tomato paste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 pound dried orecchiette pasta, or shells; 2 cups fresh basil leaves, rough chopped

Description

A hearty and easy 30-minute Italian Sausage Soup loaded with Italian sausage, veggies, beans, pasta, and fresh basil leaves. Perfect for a quick and comforting meal.

Ingredients

Scale

Ingredients
1 pound mild Italian chicken sausage, or pork
3 carrots
1 stalk celery
1 tablespoon extra virgin olive oil
8 cups chicken broth, or 8 cups water and 4 tablespoons chicken bouillon
1 tablespoon dried Italian seasoning
15 ounce can cannellini beans, (white beans), rinsed and drained
14.5 ounce can fire roasted diced tomatoes
8 ounce can tomato sauce
6 ounce can tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 pound dried orecchiette pasta, or shells
2 cups fresh basil leaves, rough chopped

Instructions

Instructions
Step 1: Heat a 12 quart pot over medium high heat. Add olive oil and sausage. Peel and chop carrots, add to pot. Wash and chop celery. Cook sausage until browned on each side and stir vegetables. Once sausage is browned on each side remove from pot and add all remaining ingredients except pasta and basil. Bring soup to a boil.
Step 2: Meanwhile slice sausage into coins and add to soup. Once soup comes to a boil add pasta and basil. Cook until pasta is cooked through stirring occasionally, about 10 minutes.
Step 3: Serve and enjoy!