Introduction
If you’re craving a dish that’s both comforting and bursting with flavor, you’re in the right place. Italian Sausage With Bow Tie Pasta is one of those meals that feels like a warm hug after a long day. Whether you’re cooking for family or treating yourself, this recipe delivers rich, savory goodness in every bite. Plus, it’s incredibly versatile—perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
Italian Sausage With Bow Tie Pasta combines juicy, seasoned sausage with tender farfalle (those adorable little bow ties) in a creamy or tangy sauce, depending on your preference. The dish balances hearty protein with carbs in a way that satisfies deeply. What makes it special is how effortlessly it comes together, yet it always feels like a celebration. On brekcakes.com, we celebrate food that’s approachable but never boring, and this recipe fits right in. It’s a crowd-pleaser that adapts to your taste—swap in spicy sausage for a kick or keep it mild for picky eaters. Either way, you’ll find yourself making it again and again. For more cozy pasta inspiration, check out our Creamy Garlic Parmesan Pasta or explore quick weeknight dinners for busy days.
Why I Love This Recipe
Italian Sausage With Bow Tie Pasta holds a special place in my heart because it’s the meal I turn to when I need comfort without compromise. The first time I made it, I was hosting friends last-minute, and the way their faces lit up after the first bite told me everything. Now, it’s my go-to for turning ordinary evenings into something memorable. The simplicity lets the ingredients shine, but the flavors always feel indulgent—proof that great food doesn’t have to be complicated to be extraordinary.
Health and Nutrition
Why it’s good for your body
Italian Sausage With Bow Tie Pasta delivers a satisfying mix of protein, carbs, and healthy fats. First, the Italian sausage provides high-quality protein, which helps build muscle and keeps you full longer. Additionally, the pasta offers complex carbohydrates for steady energy, while the olive oil and vegetables contribute heart-healthy fats and fiber.
Moreover, this dish includes nutrient-rich ingredients like garlic, onions, and bell peppers. These veggies pack antioxidants that support immunity and reduce inflammation. Meanwhile, the tomatoes in the sauce provide lycopene, a powerful compound linked to heart health. Because Italian Sausage With Bow Tie Pasta balances macros and micronutrients, it fuels your body without leaving you sluggish.
Finally, the dish adapts easily to dietary preferences. For instance, you can swap regular pasta for whole-grain or gluten-free options. You can also lean on lean turkey sausage for a lighter version. Whether you enjoy it as a weeknight dinner or a meal prep staple, Italian Sausage With Bow Tie Pasta keeps nutrition simple and delicious.
How it fits in a healthy lifestyle
Italian Sausage With Bow Tie Pasta fits seamlessly into balanced eating habits. If you focus on protein intake, the sausage and cheese offer a solid boost. Pair it with a side salad for extra fiber, or try our balanced meal prep tips to make it part of your weekly routine.
For heart-conscious eaters, opt for low-sodium sausage and whole-grain pasta. The dish still delivers rich flavor while supporting cardiovascular wellness. If you need gluten-free options, simply substitute the bow ties with your favorite alternative. Explore our gluten-free pasta guide for the best swaps. Whether you prioritize macros, dietary restrictions, or just crave a hearty meal, this recipe adapts to your goals.

Italian Sausage With Bow Tie Pasta
Description
A hearty and flavorful dish combining Italian sausage with bow tie pasta in a rich tomato sauce.
Ingredients
Scale
For the Crust:
- 1 lb Italian sausage, casings removed
- 8 oz bow tie pasta
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Cook bow tie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces.
- Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- Reduce heat to low and stir in heavy cream. Simmer for another 5 minutes.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
You can customize the seasonings to taste.
How to Prepare This Dish
Steps and time-saving tips
Start by heating a large skillet over medium heat and browning the Italian sausage with a drizzle of olive oil, breaking it into bite-sized pieces as it cooks. Meanwhile, bring a pot of salted water to a boil and add the bow tie pasta, stirring occasionally to prevent sticking. While the pasta cooks, chop your favorite veggies—bell peppers, onions, and garlic work great—and toss them into the skillet with the sausage. Stir everything together until the veggies soften, then sprinkle in Italian seasoning for extra flavor. Drain the pasta al dente, reserving a cup of starchy water, and add it directly to the skillet. Pour in a splash of the pasta water to help the sauce cling to the noodles, then fold in grated Parmesan and fresh basil. For a time-saving twist, use pre-chopped frozen veggies or pre-cooked sausage to cut prep time in half. Let the dish rest for two minutes off the heat before serving to let the flavors meld.