Description
A refreshing and flavorful pasta salad packed with Italian flavors, featuring salami, fresh vegetables, and a zesty dressing.
Ingredients
Scale
For the Crust:
- 8 oz rotini pasta
- 1/2 cup diced salami
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Italian dressing
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooled pasta, salami, cherry tomatoes, black olives, red onion, and bell pepper.
- Drizzle with olive oil and Italian dressing. Sprinkle with oregano, salt, and pepper. Toss to coat evenly.
- Add the Parmesan cheese and gently mix.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.