Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Pasta Salad With Salami

  • Author: Trusted Blog

Description

A refreshing and flavorful pasta salad packed with Italian flavors, featuring salami, fresh vegetables, and a zesty dressing.


Ingredients

Scale

For the Crust:

  • 8 oz rotini pasta
  • 1/2 cup diced salami
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Italian dressing
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooled pasta, salami, cherry tomatoes, black olives, red onion, and bell pepper.
  3. Drizzle with olive oil and Italian dressing. Sprinkle with oregano, salt, and pepper. Toss to coat evenly.
  4. Add the Parmesan cheese and gently mix.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.