Description
A fresh and vibrant salad packed with Italian flavors, perfect as a side or a light meal.
Ingredients
Scale
For the Crust:
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup pepperoncini, sliced
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/2 cup provolone cheese, diced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, pepperoncini, black olives, salami, and provolone cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with grated Parmesan cheese before serving.
Notes
You can customize the seasonings to taste.