Description
A traditional Irish dish combining creamy mashed potatoes with tender cabbage or kale, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 2 lbs potatoes, peeled and quartered
- 4 cups cabbage or kale, finely chopped
- 1/2 cup butter, divided
- 1/2 cup milk or cream
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- In a large skillet, melt 1/4 cup of butter over medium heat. Add the cabbage or kale and cook until tender, about 5-7 minutes.
- Mash the potatoes with the remaining butter and milk or cream until smooth. Stir in the cooked cabbage or kale and green onions. Season with salt and pepper to taste.
- Serve warm with an extra pat of butter on top if desired.
Notes
You can customize the seasonings to taste.