Description
A sweet and savory corn casserole with a sticky honey glaze, perfect for family dinners or holiday gatherings.
Ingredients
Scale
For the Crust:
- 2 cups corn kernels (fresh or frozen)
- 1 cup cream-style corn
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup honey
- 1 large egg, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a 2-quart baking dish.
- In a large bowl, mix corn kernels, cream-style corn, sour cream, melted butter, honey, and beaten egg until well combined.
- Stir in shredded cheddar cheese, cornmeal, flour, baking powder, salt, and pepper until evenly incorporated.
- Pour mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until the top is golden and the edges are bubbly.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.