Description
A sweet and creamy spread perfect for toast, biscuits, or pancakes.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, combine softened butter and honey.
- Add vanilla extract and a pinch of salt.
- Mix until smooth and well combined.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
You can customize the seasonings to taste.