Description
Delicious bite-sized Twix bars with a buttery shortbread base, creamy caramel center, and rich chocolate coating.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup soft caramels
- 1 tablespoon heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Mix flour, sugar, and butter until crumbly. Press into the prepared pan and bake for 15-20 minutes until golden. Let cool.
- Melt caramels with heavy cream in a saucepan over low heat, stirring until smooth. Pour over cooled crust and refrigerate for 30 minutes.
- Cut into small rectangles. Melt chocolate chips with coconut oil and dip each piece, coating completely. Place on parchment paper to set.
Notes
You can customize the seasonings to taste.