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Best Homemade Toffee

  • Author: Trusted Blog

Description

A rich, buttery toffee with a perfect crunch, coated in chocolate and nuts.


Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

1. Prepare the Crust:

  1. Line a baking sheet with parchment paper and set aside.
  2. In a heavy-bottomed saucepan, melt butter over medium heat. Stir in sugar and salt.
  3. Cook, stirring constantly, until the mixture turns a deep amber color (about 10-15 minutes).
  4. Remove from heat and stir in vanilla extract. Immediately pour onto the prepared baking sheet.
  5. Sprinkle chocolate chips over the hot toffee and let sit for 1-2 minutes to melt. Spread evenly.
  6. Sprinkle chopped nuts over the melted chocolate if desired. Let cool completely before breaking into pieces.

Notes

You can customize the seasonings to taste.