Description
A rich, buttery toffee with a perfect crunch, coated in chocolate and nuts.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper and set aside.
- In a heavy-bottomed saucepan, melt butter over medium heat. Stir in sugar and salt.
- Cook, stirring constantly, until the mixture turns a deep amber color (about 10-15 minutes).
- Remove from heat and stir in vanilla extract. Immediately pour onto the prepared baking sheet.
- Sprinkle chocolate chips over the hot toffee and let sit for 1-2 minutes to melt. Spread evenly.
- Sprinkle chopped nuts over the melted chocolate if desired. Let cool completely before breaking into pieces.
Notes
You can customize the seasonings to taste.