Description
A simple and flavorful homemade taco seasoning blend that’s perfect for spicing up your favorite Mexican dishes.
Ingredients
Scale
For the Crust:
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
Instructions
1. Prepare the Crust:
- In a small bowl, combine all the ingredients.
- Stir well until all spices are evenly distributed.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Use 2-3 tablespoons per pound of meat or vegetables when cooking.
Notes
You can customize the seasonings to taste.