Description
A creamy, tangy, and slightly spicy dipping sauce perfect for chicken fingers, fries, or any fried food.
Ingredients
Scale
For the Crust:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine mayonnaise and ketchup.
- Add garlic powder, Worcestershire sauce, black pepper, salt, paprika, and cayenne pepper (if using).
- Whisk all ingredients together until smooth and well blended.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.