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Homemade Granola

  • Author: Trusted Blog

Description

A simple and delicious homemade granola recipe that’s perfect for breakfast or snacks.


Ingredients

Scale

For the Crust:

  • 3 cups rolled oats
  • 1 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup dried fruit (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, cinnamon, and salt.
  3. In a separate bowl, whisk together honey, coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
  5. Spread the mixture onto the prepared baking sheet in an even layer.
  6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
  7. Let cool completely before adding dried fruit (if using) and storing in an airtight container.

Notes

You can customize the seasonings to taste.