Description
Simple and delicious homemade egg noodles that are light and fluffy, perfect for soups or as a side dish.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon water
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- In a large bowl, mix the flour and salt together.
- Create a well in the center of the flour and add the eggs, water, and olive oil.
- Gradually mix the wet ingredients into the flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Roll out the dough to your desired thickness and cut into strips or shapes.
- Cook the noodles in boiling salted water for 3-5 minutes until tender.
Notes
You can customize the seasonings to taste.