Description
A luxurious pizza topped with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze for a heavenly bite.
Ingredients
Scale
For the Crust:
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix olive oil, minced garlic, and red pepper flakes. Brush this mixture over the pizza dough.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Bake the pizza for 10-12 minutes until the crust is golden and crispy.
- Remove from oven and tear burrata cheese into pieces, placing them over the hot pizza.
- Top with fresh basil leaves, salt, and pepper. Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.