Description
A comforting and nutritious soup packed with tender beef, fresh vegetables, and rich flavors.
Ingredients
Scale
For the Crust:
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes.
- Add onion, carrots, celery, and garlic. Sauté for 5 minutes until vegetables begin to soften.
- Pour in beef broth and diced tomatoes. Stir in thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
- Add green beans and continue simmering for another 10 minutes until vegetables are tender and beef is cooked through.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.