Description
A comforting and flavorful soup that captures all the deliciousness of traditional cabbage rolls in an easy-to-make soup.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef with onion and garlic over medium heat until fully cooked.
- Add the chopped cabbage and cook for 5 minutes until slightly softened.
- Stir in diced tomatoes, tomato sauce, beef broth, paprika, and thyme. Bring to a boil.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add the cooked rice and simmer for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
You can customize the seasonings to taste.