Description
Juicy grilled chicken breasts glazed with a sweet and tangy honey mustard sauce, served with tender green beans.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon olive oil
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat grill to medium-high heat (about 375°F).
- In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, and olive oil. Set aside half of the sauce for serving.
- Season chicken breasts with salt, pepper, and garlic powder. Grill for 6-7 minutes per side, basting with the honey mustard sauce during the last few minutes of cooking.
- Meanwhile, steam or boil green beans until tender-crisp (about 5 minutes). Drain and toss with a drizzle of olive oil and a pinch of salt.
- Serve grilled chicken with green beans and reserved honey mustard sauce on the side.
Notes
You can customize the seasonings to taste.