Description
A simple and delicious grilled halloumi cheese dish with a crispy exterior and soft interior.
Ingredients
Scale
For the Crust:
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat.
- Brush the halloumi slices lightly with olive oil on both sides.
- Sprinkle oregano and black pepper evenly over the cheese slices.
- Grill the halloumi for 2-3 minutes per side, until golden brown grill marks appear.
- Remove from heat and serve immediately with lemon wedges and a sprinkle of fresh parsley.
Notes
You can customize the seasonings to taste.