Introduction
There’s something undeniably comforting about a bowl of soup that warms you from the inside out, especially when it’s packed with bold flavors and a touch of nostalgia. That’s exactly what you’ll find with this Green Chile Chicken Enchilada Soup—a cozy, soul-satisfying dish that brings together tender chicken, smoky green chiles, and a creamy, spicy broth. Whether you’re craving a weeknight dinner that comes together quickly or a crowd-pleasing meal for game day, this recipe delivers every time. Plus, it’s a fantastic way to use leftover chicken, just like my Easy Chicken Tacos.
Green Chile Chicken Enchilada Soup is a vibrant twist on classic enchiladas, blending the rich, smoky flavors of roasted green chiles with tender shredded chicken and a velvety broth. Unlike traditional soups, this one carries the heartiness of a full meal, thanks to layers of spices, cheese, and a hint of lime for brightness. It’s perfect for those nights when you want something hearty but don’t feel like spending hours in the kitchen. Moreover, it fits right in with the brekcakes.com vibe—approachable, flavorful, and always made with a dash of joy. If you love easy, comforting recipes, you’ll also adore my Creamy Tomato Basil Soup, which shares the same soul-warming qualities.
Why I Love This Recipe
This Green Chile Chicken Enchilada Soup holds a special place in my heart because it reminds me of family gatherings and chilly evenings spent around the table. My mom used to make a similar version when I was growing up, and the aroma alone would bring everyone running. Now, I love recreating that same warmth for my own family, especially on busy weeknights when we all need a little extra comfort. It’s the kind of recipe that feels like a hug in a bowl—simple, satisfying, and always delicious.
Health and Nutrition
Why it’s good for your body
Green Chile Chicken Enchilada Soup packs a nutritious punch while delivering bold flavors. First, the lean chicken breast provides high-quality protein to support muscle repair and keep you full longer. Additionally, the green chiles add a dose of vitamin C, which boosts immunity and aids collagen production. Moreover, the fiber-rich beans and vegetables help regulate digestion and stabilize blood sugar levels.
Beyond its protein and fiber content, Green Chile Chicken Enchilada Soup offers a balanced blend of antioxidants. For instance, the tomatoes and peppers contain lycopene and capsaicin, which may reduce inflammation. Meanwhile, the spices like cumin and garlic not only enhance flavor but also offer antimicrobial benefits. Furthermore, this soup is naturally low in added sugars, making it a smarter choice compared to creamy, heavy alternatives.
Finally, Green Chile Chicken Enchilada Soup is a versatile way to stay hydrated, especially during colder months. The broth base keeps you nourished without excessive calories. Whether you need a post-workout meal or a comforting dinner, this soup delivers both taste and nutrition in every spoonful.
How it fits in a healthy lifestyle
Green Chile Chicken Enchilada Soup fits seamlessly into a balanced diet. If you’re watching your carbs, you can easily pair it with a side of cauliflower rice or enjoy it as a standalone meal. The high-protein content also makes it ideal for those focusing on muscle gain or weight management. Plus, it’s naturally gluten-free, so it aligns with gluten-sensitive diets without sacrificing flavor.
For heart-healthy eaters, this soup is a win. The lean chicken and fiber-rich ingredients help maintain healthy cholesterol levels. If you’re meal prepping, it stores well and reheats beautifully, saving you time on busy days. Looking for more high-protein ideas? Check out our protein-packed meals for inspiration. And if you love gluten-free comfort food, our gluten-free dinners roundup has plenty of tasty options. With its adaptable ingredients and nourishing profile, Green Chile Chicken Enchilada Soup makes healthy eating deliciously simple.

Green Chile Chicken Enchilada Soup
Description
A creamy and flavorful soup inspired by green chile chicken enchiladas, perfect for a comforting meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can white beans, drained and rinsed
- 1 (10 oz) can green enchilada sauce
- 4 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
- Tortilla strips (for garnish)
Instructions
1. Prepare the Crust:
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in diced green chiles, white beans, green enchilada sauce, chicken broth, cumin, salt, and black pepper. Bring to a simmer.
- Add chicken breasts to the pot and simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from the pot, shred it with two forks, and return it to the soup.
- Stir in sour cream and shredded Monterey Jack cheese until well combined and creamy.
- Serve hot, garnished with fresh cilantro and tortilla strips.
Notes
You can customize the seasonings to taste.