Description
Juicy grilled chicken coated in a flavorful garlic parmesan marinade.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- In a bowl, whisk together olive oil, garlic, parmesan cheese, basil, oregano, salt, pepper, and lemon juice.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Coat evenly.
- Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.