Description
A flavorful dish featuring tender garlic chicken bites paired with creamy Cajun Alfredo pasta infused with sun-dried tomatoes.
Ingredients
Scale
For the Crust:
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- In the same skillet, lower the heat and pour in the heavy cream. Stir in Parmesan cheese, Cajun seasoning, and sun-dried tomatoes. Simmer for 3-4 minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.