Description
Soft and fluffy bread rolls infused with garlic butter, perfect as a side dish or snack.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated parmesan cheese
Instructions
1. Prepare the Crust:
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
- Add flour, salt, and 1 tbsp melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise for 1 hour.
- Punch down the dough and divide into 8 equal pieces. Shape into rolls and place on a baking sheet.
- Mix remaining melted butter with minced garlic and parsley. Brush over rolls and sprinkle with parmesan.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
You can customize the seasonings to taste.