Description
Soft and fluffy rolls infused with garlic butter, perfect as a side or snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm milk
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp grated Parmesan cheese
Instructions
1. Prepare the Crust:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 equal portions. Shape into rolls.
- Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-18 minutes until golden.
- Mix minced garlic, parsley, and Parmesan. Brush over warm rolls before serving.
Notes
You can customize the seasonings to taste.