Description
Soft, fluffy pumpkin cinnamon rolls with a warm spiced filling and creamy glaze.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 large egg
- 2 1/4 tsp active dry yeast
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
1. Prepare the Crust:
- In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy.
- Mix pumpkin puree, melted butter, egg, sugar, pumpkin pie spice, and salt in a large bowl. Add yeast mixture and stir.
- Gradually add flour until a soft dough forms. Knead for 5 minutes, then cover and let rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon evenly.
- Roll tightly, slice into 12 pieces, and place in a greased baking dish. Let rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden. Cool slightly before drizzling with glaze.
Notes
You can customize the seasonings to taste.