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Fluffiest Buttermilk Pancakes

  • Author: Trusted Blog

Description

Light, fluffy, and perfectly golden buttermilk pancakes that melt in your mouth.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
  4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

You can customize the seasonings to taste.