Description
Light, fluffy, and perfectly golden buttermilk pancakes that melt in your mouth.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
You can customize the seasonings to taste.