Description
A delicious twist on classic Rice Krispie treats with the irresistible combination of peanut butter and marshmallow fluff.
Ingredients
Scale
For the Crust:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow fluff
- 6 cups Rice Krispies cereal
- 1/4 teaspoon sea salt
- 1/2 cup mini chocolate chips (optional)
Instructions
1. Prepare the Crust:
- Grease a 9×13-inch baking dish and set aside.
- In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the peanut butter and marshmallow fluff until smooth.
- Fold in the Rice Krispies cereal and sea salt until evenly coated.
- Press the mixture firmly into the prepared baking dish. Sprinkle with mini chocolate chips if desired.
- Let cool completely before cutting into squares.
Notes
You can customize the seasonings to taste.