Description
A rich and indulgent chocolate cake that’s naturally gluten-free.
Ingredients
Scale
For the Crust:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Whisk in sugar, then eggs one at a time until fully incorporated.
- Stir in cocoa powder, vanilla extract, and salt until well combined.
- Pour batter into prepared pan and bake for 25 minutes or until set.
- Let cool completely before serving.
Notes
You can customize the seasonings to taste.