Description
A juicy and flavorful tri-tip roast seasoned with a savory spice blend and roasted to perfection.
Ingredients
Scale
For the Crust:
- 2.5 lb tri-tip roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C).
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme.
- Rub the tri-tip roast with olive oil, then coat evenly with the spice mixture.
- Place the roast on a rack in a roasting pan and roast for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue roasting for 20-25 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven, tent with foil, and let rest for 10 minutes before slicing against the grain.
Notes
You can customize the seasonings to taste.