Description
A fragrant and delicious rice pilaf with aromatic spices and vegetables.
Ingredients
Scale
For the Crust:
- 1 cup basmati rice
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1/4 cup frozen peas
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Rinse the basmati rice under cold water until the water runs clear.
- Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until translucent.
- Add carrots and cook for 2 minutes. Stir in cumin, turmeric, salt, and pepper.
- Add the rinsed rice and stir to coat with the spices and oil.
- Pour in the broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Add peas, cover again, and let sit for 5 minutes off the heat. Fluff with a fork before serving.
Notes
You can customize the seasonings to taste.