Best Ever Pepper Steak: A Flavor-Packed Stir-Fry Delight
Best Ever Pepper Steak is a flavorful stir-fry dish that combines tender beef, crisp vegetables, and a savory sauce. This classic dish is perfect for weeknight dinners or when you’re craving a restaurant-quality meal at home.
For more beef recipe ideas, check out Perfect Ribeye Steak Recipe or Garlic Rosemary Steak and Potatoes Skillet.
Ingredients for Best Ever Pepper Steak
Core Ingredients
- Beef: Thinly sliced flank steak or sirloin.
- Vegetables: Red and green bell peppers, onions.
- Sauce: Soy sauce, oyster sauce, beef broth, and cornstarch.
Optional Add-Ins
- Fresh ginger, mushrooms, or snap peas for extra texture and flavor.
- Chili flakes for a spicy kick.
Step-by-Step Cooking Instructions
1. Marinate the Beef
- Combine soy sauce, garlic, and a touch of sugar. Add beef slices and let marinate for at least 30 minutes.
2. Stir-Fry the Beef
- Heat oil in a wok. Stir-fry beef until browned, then set aside.
3. Cook the Vegetables
- Add more oil to the wok. Stir-fry bell peppers and onions until tender-crisp.
4. Make the Sauce
- Mix soy sauce, oyster sauce, beef broth, and cornstarch. Pour into the wok and let it thicken.
5. Combine
- Return beef to the wok and toss everything together. Serve hot over steamed rice.
FAQs
Q1: Can I use a different cut of beef?
- Yes, tenderloin or skirt steak are good alternatives.
Q2: How do I ensure the beef stays tender?
- Slice thinly against the grain and avoid overcooking.
Q3: Can I make this gluten-free?
- Use tamari or gluten-free soy sauce instead of regular soy sauce.
Internal Linking Opportunities
- Perfect Ribeye Steak Recipe: Learn how to master another beef recipe.
- Garlic Rosemary Steak and Potatoes Skillet: Pair this steak dish with hearty potatoes.
- Creamy Garlic Parmesan Chicken: A chicken dish with equally bold flavors.
Why You’ll Love This Recipe
- Packed with bold flavors and vibrant colors.
- Quick to prepare for busy weeknights.
- A customizable dish to suit your taste preferences.
