Description
A refreshing and fruity homemade lemonade with fresh strawberries.
Ingredients
Scale
For the Crust:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes for serving
Instructions
1. Prepare the Crust:
- In a blender, puree the strawberries until smooth.
- In a large pitcher, combine the strawberry puree, lemon juice, sugar, and water. Stir until the sugar dissolves.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice with fresh strawberry slices or lemon wedges for garnish.
Notes
You can customize the seasonings to taste.