Description
A simple and flavorful baked chicken dish with a sweet and tangy honey Dijon glaze.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper.
- Place chicken breasts in the prepared baking dish and coat evenly with the honey Dijon mixture.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley if desired and serve warm.
Notes
You can customize the seasonings to taste.