Description
A rich and moist banana bread loaded with cocoa and chocolate chips for the ultimate chocolate lover’s treat.
Ingredients
Scale
For the Crust:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool before slicing.
Notes
You can customize the seasonings to taste.