Description
Flavorful meatballs simmered in a rich and aromatic curry sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp tomato paste
- 1 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/2 cup chicken broth
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground beef, breadcrumbs, egg, 1 tbsp curry powder, garlic powder, and salt. Mix well and form into 1-inch meatballs.
- Heat vegetable oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
- In the same skillet, sauté onion and garlic until softened. Add coconut milk, tomato paste, 1 tbsp curry powder, turmeric, cayenne pepper, and chicken broth. Stir well to combine.
- Return the meatballs to the skillet and simmer in the sauce for 15-20 minutes, until cooked through.
- Garnish with fresh cilantro and serve over rice or with naan bread.
Notes
You can customize the seasonings to taste.