Description
A fresh and crunchy salad featuring shredded Brussels sprouts, crisp apples, and toasted walnuts for a delightful mix of textures and flavors.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1 large apple, thinly sliced or julienned
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the sliced Brussels sprouts, apple, toasted walnuts, dried cranberries, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well to combine. Let sit for 10 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.