Description
A rich and gooey chocolate cake with a molten center, made effortlessly in a crockpot.
Ingredients
Scale
For the Crust:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Grease the inside of your crockpot with non-stick cooking spray.
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth. Pour into the crockpot.
- In another bowl, whisk the pudding mix and milk until thickened. Pour over the cake batter.
- Sprinkle chocolate chips evenly over the top.
- Cover and cook on low for 3-4 hours or until the edges are set but the center is still slightly gooey.
- Serve warm with vanilla ice cream or whipped cream.
Notes
You can customize the seasonings to taste.