Description
A comforting and hearty chicken noodle soup made effortlessly in the crockpot.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups egg noodles
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 3-4 minutes per side until lightly browned.
- Transfer chicken to the crockpot. Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and shred with two forks. Return shredded chicken to the crockpot.
- Add egg noodles and cook on high for an additional 15-20 minutes until noodles are tender.
- Serve hot and enjoy.
Notes
You can customize the seasonings to taste.